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Before you jump to Marsala Pork Chops with Corn and Bacon recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient healthy snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of healthy vitamins and minerals. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to marsala pork chops with corn and bacon recipe. To cook marsala pork chops with corn and bacon you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Marsala Pork Chops with Corn and Bacon:
- Provide 4 fat boneless pork chops
- You need 1 salt and freshly ground pepper
- Provide 24 oz chicken stock or broth
- Take 2 ears of corn, kernels removed and cobs cut into 3" lengths
- You need 6 piece bacon or pancetta
- Prepare 3 large shallots chopped
- Take 2 clove garlic, minced
- You need 1 red chili pepper, deveined, deseeded and chopped
- Provide 4 oz marsala wine
- Prepare 2 oz half and half
- Use 2 tsp chopped fresh sage
- You need 1 handful parsley chopped
- Get 2 small Yukon gold potatoes, peeled and diced into 1/2 inch pieces
Steps to make Marsala Pork Chops with Corn and Bacon:
- Remove pork chops from fridge and season with salt and pepper 30 minutes before cooking.
- In a medium saucepan, combine stock, corn cobs and potatoes. Bring to a boil, then reduce heat to low, cover and simmer. After about 8 minutes check potatoes for doneness. As soon as they are tender, strain broth into a bowl, discarding corn cobs and setting potatoes aside.
- Meanwhile, cook bacon or pancetta in a large skillet until crisp. Chop roughly.
- Pour most of the fat from the skillet reserving it in a bowl. Increase heat to medium high and cook pork chops 4-5 minutes on each side depending on thickness. Set aside and cover to keep warm.
- Wipe out any burnt bits from the skillet and add a drizzle of bacon fat to the pan. Reduce heat to medium low. Cook shallots, garlic and chili pepper until softened, about 2 minutes.
- Add marsala, scraping the bottom of the pan to deglaze. Increase heat to medium high, pour in stock, then gently stir in sage, corn and potatoes.
- Simmer sauce till slightly thickened and reduced, about 5 minutes. Turn off heat and swirl in half and half.
- To serve, pile some corn, bacon and potatoes on a plate and drizzle with sauce. Place pork chop on top with another generous drizzle of sauce. Sprinkle with parsley and enjoy!
I also followed a previous recommendation to saute the mushrooms after the pork and cooked. Prick the pork chops all over with a fork. Toss with the remaining buttermilk dressing. Turn plain pork chops into something special by baking them with corn bread and bacon stuffing - perfect for a filling dinner! Sprinkle both sides of pork chops with seasoned salt, marjoram and pepper.
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