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We hope you got benefit from reading it, now let’s go back to gnocchi in tomato sauce recipe. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Get 1 packages fresh gnocchi
- Use 50 grams cubed pancetta
- You need 500 grams tomato passata
- Use 1 tsp brown sugar
- Get 1 pinch salt and black pepper
- Use 1 cayenne pepper, basil, oregano and garlic powder
- Use 50 grams cheese, sliced
Instructions to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
All Reviews for Gnocchi with Tomato Sauce. Gnocchi with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through.
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