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Before you jump to Joe's Pasta E Fagiolo recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got insight from reading it, now let’s go back to joe's pasta e fagiolo recipe. To cook joe's pasta e fagiolo you need 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Joe's Pasta E Fagiolo:
- Use 1 lb Ground beef (grass fed is best or all natural)
- Take 1 small onion, diced fine
- You need 1 carrot, diced
- Prepare 3 celery stalks, diced
- Take 2 clove garlic, minced
- Use 2 can (14.5 oz) can diced tomatoes (Italian style is best)
- Take can 15 oz red kidney beans (with liquid)
- Provide 1 can (15 oz) great northern beans (with liquid)
- Take 1 can (15 oz) tomato sauce
- Prepare 12 oz V8 original vegetable juice
- Use 1 tbsp white vinegar
- Use 1 1/2 tsp salt
- Get 1 tsp dried oregano
- Use 1 tsp dried basil
- You need 1/2 tsp pepper
- You need 1/2 tsp dried thyme
- You need 1 tbsp olive oil, extra virgin
- You need 2 tbsp pancetta, diced fine (sub bacon if unavailable)
- Use 1/2 box or half pound ditali pasta or other pasta small enough for spoon use
- Use 8 tbsp Fresh shaved parmesan (or to taste)
Steps to make Joe's Pasta E Fagiolo:
- In stockpot, add the oil & heat on medium
- Add onion & garlic and clarify for 5 minutes
- Add ground beef to pot and brown
- Add carrots and celery and simmer for 10 minutes
- Add the remaining ingredients except dried pasta
- Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom
- After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta
- Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking
- Drain pasta after cooking and add to simmering soup mixture
- Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread
Pasta e fagioli translates to "pasta and beans." Pasta and beans may not sound terribly enticing (unless you're me), but I assure you that this Italian stew is truly irresistible. Lots of aromatics, crushed tomatoes, fresh parsley and Tuscan kale turn pasta and beans into a hearty meal-in-a-bowl situation. Quick and easy, good for if your in a rush. Also love that you can suit it to what you have in the fridge meat/vegetables. Don't skip on the parmesan, it makes it taste so much better.
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