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AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE"
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

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Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to amies vegetable soup with rice "minestrone alla milanese" recipe. To cook amies vegetable soup with rice "minestrone alla milanese" you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Take 2 tbsp olive oil
  2. Prepare 30 grams butter
  3. Provide 120 grams unsmoked pancetta or unsmoked bacon, chopped
  4. You need 1 medium onion, coarsely chopped
  5. Prepare 4 fresh sage leaves, snipped
  6. Prepare 1 tbsp flat-leaf parsley, chopped
  7. Get 2 garlic cloves, chopped
  8. Provide 2 carrots, diced
  9. You need 2 celery sticks, diced
  10. Use 2 potatoes, diced
  11. Use 120 grams green beans, cut into 2 cm pieces
  12. Provide 225 grams courgettes, diced
  13. Provide 150 grams Italian rice
  14. Prepare 400 grams canned borlotti beans, drained
  15. Take 225 grams Italian canned plum tomatoes with its juice
  16. Prepare 1 salt and freshly ground black pepper
  17. Get 1 freshly grated parmesan
Steps to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
  2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
  3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
  4. Serve hot, share and enjoy.

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. This recipe was sent to me by Shirley Cline. Remove the soup from the heat. Come fare il minestrone alla milanese, con verza, zucchine, carote, cipolla, sedano, cipolline pelate, patate, fagioli borlotti freschi o secchi, pomodoro, salsa di pomodoro, aglio, salvia, rosmarino, prezzemolo, pancetta o lardo, cotenne fresche di maiale, parmigiano grattugiato, sale e pepe. Minestrone je najlepsia polievka v celom mojom svete (absolutne bez debaty ).

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