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We hope you got insight from reading it, now let’s go back to okra fry using panch phoran recipe. You can cook okra fry using panch phoran using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Okra fry using panch phoran:
- You need 250 grams Ladyfingers cleaned and chopped
- Provide 3 tbsp Oil
- Prepare 1 tsp Paanch phoran (a mix of five spices)
- Use 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Use to taste Salt
- Prepare 2 Chopped green chilli
- Get 1 pinch Hing
Instructions to make Okra fry using panch phoran:
- Chop the ladyfingers as per choice
- Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds.
- Add hing. Add the lady fingers. Add turmeric powder.
- Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base.
- Serve with parathas. Enjoy.
Panch phoran is a Bengali spice blend that is sometimes referred to as Indian five spice. You will need it for a variety of dishes such as shukto and other favorites from Eastern India and Bangladesh. It may not be easy to find this spice blend in a hurry unless you live near an Indian grocery store. Try our panch phoran seasoning recipe. Make your own Bengali blend of five whole seeds to use with meat curries, fish, vegetables and lentils.
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