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Before you jump to Sajana Saga muga dali recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We all know that eating healthy foods can help us really feel better in our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.
A large variety of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to sajana saga muga dali recipe. To cook sajana saga muga dali you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Sajana Saga muga dali:
- Use 4-5 bunches Drumstick leaves
- Use 150 g Moong dal
- Use 2 Chopped Onions
- Take 7-8 cloves Garlic
- Get 3 tbsp Oil
- Provide 2 Dry Red chili
- Provide 1 tbs Panch phoran
- Prepare As per taste Salt
- Prepare 1 tbs Turmeric
Instructions to make Sajana Saga muga dali:
- Separate the drumstick leaves from the stems and keep aside.
- Then boil the Green grams in a kadhai with adding little salt, turmeric.
- When it is done, add the Drumstick leaves into it and let them cook well and little dry up.
- When it start crackling then add the crossed garlic into it and saute it for 2 minutes then add the onion and saute it till it gets transparent.
- Add the tadka into the dal with leaves.
- If required add little salt water and cook it covered with medium flame (2-3 minutes).
- Now your Drumstick leaves with Moong Dal(Sajana Saga Muga) is ready to eat, serve hot with rice as a side dish.
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