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Chicken and Potato Curry
Chicken and Potato Curry

Before you jump to Chicken and Potato Curry recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

When searching for a convenient wholesome snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you are able to reach for. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts as well as seeds. This decreases your sugar absorption without reducing the taste of your snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken and potato curry recipe. To cook chicken and potato curry you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Potato Curry:
  1. Provide Half Chicken
  2. Use Panch Phoran (optional - an asian 5-spice blend)
  3. Prepare Dalchini powder (cinnamon bark)1tspn
  4. You need Cardimond powder 1 tspn
  5. Use Salt 2 tbsp + adjust if needed
  6. Prepare Water
  7. Get 2 tbsp mixed curry powder
  8. Use Garlic and ginger paste 1tspn each
  9. Prepare Potatoes
  10. Use Coriander to garnish
  11. Provide 3 onions
Steps to make Chicken and Potato Curry:
  1. Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
  2. Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
  3. Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
  4. Once base reduced, add boiling water up untill it nearly covers the potatoes.
  5. Mix and let simmer. Check salt and add if needed.
  6. Garnish with chopped corriander
  7. Enjoy!

All you need to cook this non-vegetarian recipe is chicken, potato. This Chicken Potato Curry is even Paleo diet friendly - which focuses on whole foods that have been around for centuries. I promised you in the very beginning that I wouldn't give you any bland recipes so I am keeping my promise with this one. You are bound to love it! This Red Chicken Curry is full of.

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