Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Kathal masala dry curry recipe here. We also have wide variety of recipes to try.
Before you jump to Kathal masala dry curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
If you are not hypersensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health benefits. Different nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. In the case of almonds, however, they wont allow you to really miss a nap. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds can even be a mood enhancer!
A large variety of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to kathal masala dry curry recipe. You can cook kathal masala dry curry using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Kathal masala dry curry:
- Take 500 gms Kathal(jackfruit)
- Provide 1 Medium onion, finely chopped
- Use 2 Medium tomatoes (1 deshi and 1 apple tomato), chopped
- You need 1 Green chilli, chopped
- You need 1 tsp Ginger, grated
- Prepare 1/2 tsp Garlic, grated
- Provide 1 Bay leaf
- Provide 1/3 tsp Panch phoran
- Get 1 tsp Coriander powder
- You need 1/2 tsp Cumin powder
- Provide 1/2 tsp Kashmiri red chilli powder
- Use 1/3 tsp Turmeric powder
- Use 1 piece each Khada garam masala
- Provide 1/2 Black cardamon
- Prepare 2 Small cardamom
- You need 3 Pepper corn
- Provide 2 Cloves
- Get 2 tsp Oil
- Prepare 1 tsp Ghee
Instructions to make Kathal masala dry curry:
- Cut the kathal to thin slices (julienne). Cook with turmeric and a little oil, in microwave oven till half cooked. - In a wok heat the oil and ghee. Splutter the ponch phutan. Cook the garam masala in low heat till the aroma comes. Add onion and bay leaf and saute to get a translucent onion.
- Then add ginger, garlic, green chilli, tomatoes and salt. Mix well. Cover and cook in low heat till the tomatoes are soft and mushy and the are separated. - Now add the half cooked kathal, coriander, cumin, red chilli powder 2 tbsp water. Mix well, cover and cook in low flame for 5 minutes.
- The curry is ready to serve. Garnish with coriander leaves.
- Notes:- - - Cooking in microwave oven saves time. - Preparing masala in low flame takes time, but enhance the taste of recipe many fold.
Heat the oil in a kadhai and deep fry the kathal till thye turn light brown form all the sides. Drain on an absorbent paper and keep aside. There are many ways of making kathal or jackfruit. Most popular are dry kathal ki sabji, punjabi style kathal ki sabzi or kathal ki sabzi with gravy. In North India kathal is eaten as sabji where as in South India kathal is eaten as fruit.
If you find this Kathal masala dry curry recipe valuable please share it to your good friends or family, thank you and good luck.
