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Before you jump to Dalma recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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We hope you got insight from reading it, now let’s go back to dalma recipe. You can cook dalma using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Dalma:
- Get 1 cup tur dal/arhar dal
- Use 1/4 cup raw papaya cubes
- Provide 1/4 cup raw banana slices
- Get 1/4 cup golden gourd cubes
- You need 1/4 cup potato cubes
- You need 1/4 cup brinjal cubes
- You need 1/4 cup tomato cubes
- Take 1/4 cup arvi cubes
- Provide 1 tea spoon turmeric powder
- Provide For dalma masala:
- Provide 3-4 pieces cinnamon
- Get 4-5 dry red chillies
- You need 1 table spoon cumin seeds
- Prepare 8-10 pepper corns
- Prepare For tampering:
- Prepare 3-4 dry red chillies
- Take 1 tea spoon cumin seeds
- You need 2 tea spoon panch phoran
- Use 2 table spoon ghee
- You need to taste Salt
- Provide As required Chopped coriander leaves for garnishing
Instructions to make Dalma:
- Dry roast spices for dalma.Grind to a powder,keep aside.
- Wash tur dal,put in a pressure cooker.Add water,cover with a lid and boil.When dal stars boiling add all vegetables except brinjal and tomato.Pressure cook for 2 whistles on high flame.Let pressure release.
- Open the pressure cooker,mix and add tomato and brinjal.
- Close the lid and further cook for 2 whistles on high flame.Let pressure release.
- Add dalma masala.Mix.
- For tampering:Heat a pan,add ghee and allthe spices of tampering(mentioned earlier).When seeds start crackling,add to dal.
- Garnish with coriander leaves.Dalma is ready to serve.Serve with steamed/boiled hot rice.
SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Stream Tracks and Playlists from DALMA on your desktop or mobile device. Co zyska Twoja firma dzięki wdrożeniu systemu Dalma ERP. Rozwiązania dostosowane do Twoich indywidualnych potrzeb i oczekiwań Dzięki analizom wstępnym. 'Dalma Garden Mall' from Mapcarta, the free map. It is located near the Tsitsernakaberd hill in the Armenian capital Yerevan.
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