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We hope you got insight from reading it, now let’s go back to lauki posto bottle gourd with poppy seeds paste recipe. To make lauki posto bottle gourd with poppy seeds paste you only need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Lauki Posto Bottle gourd with Poppy seeds Paste:
- Provide 1 medium lauki
- Take 2 tsp ghee
- Get 1/4 tsp hing (asfoetida)
- Get 1/3 tsp Kashmiri red chilli powder
- Prepare 1 tsp panch phoran
- Take 1/3 tsp turmeric powder
- Use 1 tsp chopped green chilli
- Use 1/3 tsp cumin powder
- Take 3 tbsp poppy seeds ground to paste
- Provide as needed chopped coriander leaves to garnish
- Take to taste Salt
Instructions to make Lauki Posto Bottle gourd with Poppy seeds Paste:
- Wash, peel off and chopped the lauki. I chopped into small pieces. - - Mix the turmeric powder well with the chopped lauki in a microwave safe glass bowl. Cook in the pre-heated oven for 4 minutes. - - Heat ghee in a pan. Add panch phoran and let it splutter. Add hing and chopped green chilli. Saute for 30 seconds in low flame.
- Add lauki pieces and mix well. Also mix salt, red chilli powder and cumin powder, cook for a minute. Mix the poppy paste well with lauki and add a little water. Cook in low to medium flame for 3 minutes or till it's dry and done. - - Lauki posto is ready to serve. Garnish with chopped coriander leaves before serving. - Thanks
Peel the skin of lauki, Cut into four, remove the spongy thing, seeds in the middle. The lauki will leave out water as you knead, so keep kneading until the mixture forms a dough without cracks. Traditionally, poppy seeds are soaked and made into a thick and smooth paste in sheel nora (a Bengali version of a mortar and pestle). As I mentioned before, coffee grinder will work to dry grind the seeds and add as much or as little water to make a paste. If you are making in large quantities, soak.
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