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We hope you got benefit from reading it, now let’s go back to cucumber, carrot raita with curd recipe. You can cook cucumber, carrot raita with curd using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Cucumber, Carrot Raita with Curd:
- Provide 350 gm grated cucumber
- Prepare 1/3 cup grated carrot
- Get 150 ml beaten fresh curd
- Provide 1 tsp grated ginger
- Provide 8 curry leaves chopped
- Provide 1 green chilli finely chopped
- You need 2 tsp ghee
- Use 1/3 tsp asafoetida (hing)
- Take 1/2 tsp panch phoran
- Provide 1 tsp sugar powder
- Get Salt as required
Instructions to make Cucumber, Carrot Raita with Curd:
- In a mixing bowl mix grated cucumber and carrot, beaten curd, grated ginger, sugar and salt. - - Heat ghee in a wok. Splutter the panch phoran. Saute chopped chilli, curry leaves and hing. Add 1 tbsp of water. Mix the tadka to the mixing bowl. The raita is ready to serve. - Thanks
Add the grated carrot and yogurt. When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and taste buds because cucumber is considered one of the best vegetables for combating acidity. You will notice that the proportion of alkaline veggies is much more than the amount of rice in this. Cooling cucumber raita is a perfect accompniment to curries, gravies and spicy Indian food. How to make raita, boondi raita Raita is one of most common side dishes from Indian cuisine.
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