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Amrar tok (Hog plum mishmash)
Amrar tok (Hog plum mishmash)

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We hope you got benefit from reading it, now let’s go back to amrar tok (hog plum mishmash) recipe. To make amrar tok (hog plum mishmash) you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Amrar tok (Hog plum mishmash):
  1. Take 4 hog plum
  2. You need 1/2 tsp turmeric powder
  3. Take 1/2 tsp red chilli powder
  4. You need 1/2 tsp cumin & coriander powder roasted together
  5. Use 3 whole green chillies
  6. Take 2 tbsp boiled chopped shrimp
  7. Take For seasoning
  8. Use 2 dried red chillies
  9. Prepare 2 garlic pods chopped
  10. Get 1 onion sliced
  11. Provide 1/2 tsp whole panch phoran
  12. Take 1/2 tsp whole cumin
  13. You need 1/2 tsp whole black mustard
  14. Get 2 tsp mustard oil
Steps to make Amrar tok (Hog plum mishmash):
  1. Boil hog plum with excess water, add salt. After 1 boil, add turmeric, red chilli powder cumin coriander powder & whole chillies. When water reduces to half, remove it from heat source.
  2. Heat oil in a pan, add garlic, onion chopped. As onion turns Brown add mustard, then mash the mustard & add green chillies, panch phoran, whole cumin & boiled shrimp. Now add this seasoning in hog plum's mixture, heat it again. Add salt if required & after 5/6 boil remove from heat source. And your Amrar tok is ready to serve.
  3. Enjoy

This even serves as a delicious coolant during the summers. Some people also use the hilsa fish to make tok. The basic condiments include mustard seeds, tamarind pulp and raw mangoes. Its a bengali version of kheer or payasam and is a must for every sweet lover during winter season. Amrar Achar Recipe… Uncategorized নরম তুলতুলে বন রুটি তৈরির রেসিপি

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