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Whole grain snacks are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than processed grains found in white bread.
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We hope you got insight from reading it, now let’s go back to fried taro stem / oal kochu bhaja recipe. You can cook fried taro stem / oal kochu bhaja using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Fried Taro stem / Oal Kochu Bhaja:
- Take 4 slices boiled taro stem/ oal kochu boiled with salt & water
- You need 1/2 cup oil
- Take For batter
- Prepare 1 tbsp rice flour
- You need 1 tbsp gram flour
- Provide 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Provide 1/2 tsp panch phoran/ five blister powder
- Get 1/2 tsp cumin & coriander powder roasted
- Provide 1 onion sliced
- Get 1/2 chopped carrot
- Take 2-3 green chillies chopped
- Use 2 tsp chopped coriander
- You need To taste Salt
Steps to make Fried Taro stem / Oal Kochu Bhaja:
- Rub pinch of turmeric & red chilli powder in boiled kochu/ taro stem slices.
- Mix all the batter ingredients, add required amount of water & make a thick batter.
- Heat oil in a pan, then lower the flame, dip kochu/ taro stems in the batter & deep fry them. And your delicious fried taro stems are ready to serve!
Bumbai Kochu Shak & Tiny Fish Curry Recipe For Village Kids. A wide variety of taro stem dried options are available to you, such as part, drying process, and style. Taro stem recipe/kochu data recipe# my village style#. Chembin Thalu Thoran / Taro stem Stir fry. Taro, or the humble 'kochu' as we know it, is versatile - if not anything else.
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