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Before you jump to Noodle masala rice recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We all know that eating healthy snacks can help us feel better within our bodies. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to noodle masala rice recipe. To make noodle masala rice you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Noodle masala rice:
- Take 2 cups cooked rice
- Take 1 pouch of noodle masala
- Provide 2 tsp oil
- Get 1/2 tsp panch phoran
- Get 2 dry red chillies
- Provide 2 chopped green chillies
- Take 1 big size onion roughly chopped
- Take 5-6 cashewnuts
- Prepare 1 pinch asafoetida
- Prepare as per taste Salt
- Prepare 1/4 tsp turmeric powder
- Get some Chopped Coriander Leaves
Steps to make Noodle masala rice:
- Heat a wok or pan and put oil and panch phoran in it.
- When they crackle then add asafoetida, chopped onion, red chilli, green chilli and cashew nuts and stir it for 2 minutes.
- Then add the noodle masala, turmeric powder and salt and mix it well.
- Add the cooked rice in it.
- Mix it well and cook for 2 minutes in low flame add chopped coriander leaves and switch off the flame.
- Your noodle masala rice is now ready and serve hot.
Can be used in other dishes too. Who does not like instant noodles? Skip the MSG laden taste makers of commercial instant noodles by making your own DIY Noodles Masala Recipe The result is here today - an easy homemade DIY noodles masala recipe for kids! Usually I like to take the pic right before the dunking into the boiling water, but these. Maggi Masala Noodles contain: Noodles: Wheat Flour, Edible Vegetable Oil, Salt, Mineral (Calcium Carbonate), Guar Gum.
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