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We hope you got insight from reading it, now let’s go back to shorshe ilish (hilsa in mustard gravy) recipe. To cook shorshe ilish (hilsa in mustard gravy) you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Shorshe Ilish (Hilsa in mustard gravy):
- Prepare 3-4 Hilsa pieces
- Use 1 table spoon White mustard paste (blended with two green chillies, two garlic pods along with mustard)
- Take 1 tea spoon Turmeric powder
- Provide 1/2 tea spoon Red chilli powder
- You need 1/2 tea spoon ginger garlic paste
- Provide 1/2 teaspoon five blister powder/ Panch Phoran
- Use 1/2 cup hung curd
- Provide 2 large onions chopped
- Take 4-5 slitted green chillies
- Prepare 1 cup Mustard oil
- Get to taste Salt
Steps to make Shorshe Ilish (Hilsa in mustard gravy):
- Take the hilsa pieces in a bowl, add turmeric powder, red chilli powder, ginger garlic paste, mustard paste, Panch phoran, curd, salt in it & marinate the hilsa pieces well with the spices.
- Now add mustard oil in the marinated fishes & mix well.
- Take a pan in the gas, add rest of mustard oil, chopped onions & stir till onions turn golden brown. Now lower the flame, slowly add the marinated fishes, then stir, add bit of water in it & cover.
- When the fishes are cooked properly & there is a rise of oil in the gravy, add the slitted green chillies & remove from heat sauce.
- And your Shorshe Ilish is ready to serve! Serve it hot with plain rice, Khichdi.
Ilisher Shorshe Jhal aka Shorshe Ilish! Now let me tell you, from my part it was the clever thing to do. It took hardly an hour to prepare the entire lunch. Ilish Macher Sorshe bata diye Jhal is a fuss-free famous Bengali style mustard based Hilsa Fish curry where you don't even need to fry. (Hilsa in Mustard Sauce, সর্ষে ইলিশ, Shorshe hilsa). Shorshe ilish is a traditional Bengali dish that employs ilish fish as its star ingredient.
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