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Piyaju (Red Lentil & Onion fritters)
Piyaju (Red Lentil & Onion fritters)

Before you jump to Piyaju (Red Lentil & Onion fritters) recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Wholesome eating promotes a feeling of well being. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between goodies. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to piyaju (red lentil & onion fritters) recipe. To make piyaju (red lentil & onion fritters) you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Piyaju (Red Lentil & Onion fritters):
  1. Get 1.5 cup Red Lentil (Masoor Dal)
  2. Take 3 chopped Onions
  3. Prepare 3 chopped Green chillies
  4. Use 1/2 tea spoon Ginger Garlic paste
  5. Use 1/2 tea spoon Roasted together Coriander, dry Red chilli & Cumin powder
  6. Use 1/2 tea spoon Five Blisters powder (Panch Phoran powder)
  7. Take 1/2 tea spoon Turmeric powder
  8. Use 1/2 tea spoon Red chilli powder
  9. Provide to taste Salt
  10. Prepare 1 cup Soyabean Oil
Instructions to make Piyaju (Red Lentil & Onion fritters):
  1. Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
  2. In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
  3. In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
  4. Serve hot with chopped onions, green chilli or with your favourite dip!

Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. Our red lentil recipes will give you endless ideas for these cheap store cupboard The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. Vegan Lentil Patties Made with Red Lentils, Sweet Potato & Oats.

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