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Before you jump to Rava upma recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
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We hope you got benefit from reading it, now let’s go back to rava upma recipe. You can cook rava upma using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Rava upma:
- Use 100 gms rava
- Take 1 chopped onion
- Get 1/2 tbsp panch phoran
- Prepare to taste Salt
- Provide as required water
- Get 6-7 curry leaves
- Provide handful Chopped coriander leaves
- Prepare few chopped green chillies
- Prepare 1/2 tbsp sugar
Instructions to make Rava upma:
- Put a pan on gas stove add 1 tbsp oil add rava.
- Roast the rava till golden colour. Then off the gas. Remove the rava from pan.
- Put a pan on gas stove. Add remaining oil. Add chopped green chillies. Then add panch phoran and curry leaves. Then add chopped onion. Fry it till brown. add 1 cup water.add salt sugar. Saute it.when the water boil add roasted rava.when the rava absorbs all the water off the gas stove. Garnish with chopped coriander leaves.
It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Upma is a savory porridge made with semolina / rava, ginger and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.
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