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We hope you got benefit from reading it, now let’s go back to banarsi khatti meethi kaddu chana vegetable recipe. You can have banarsi khatti meethi kaddu chana vegetable using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Provide 500 grams Kaddu (pumpkin) ripe and yellow
- You need 2 whole red chillies whole red chillies
- Get 1 inch long cinnamon stick
- Prepare 1 green cardamom
- Get 1 black cardamom
- You need 2 cloves
- Get 1/2 teaspoon black pepper corns
- Provide 1/2 teaspoon each Panch phoran - cumin seeds, fennel seeds,fenugreek seeds
- Provide 1/4 teaspoon mustard seeds, whole coriander seeds,
- You need 1 pinch asafoetida/heeng
- Take 1 teaspoon turmeric powder
- Take 1/2 teaspoon or to taste salt
- Use 1/2 cup boiled kale chane /black chickpeas
- Take 2 teaspoon mustard oil
- Take 2 teaspoon sugar
- Take 1 teaspoon red chilli powder
- You need 1/4 teaspoon dry mango powder
- Provide 1 teaspoon Garam masala
Instructions to make Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Chop the pumpkin into 1 inch cubes (no need to peel the skin, if tender)
- Crush the green and black cardamoms just so it remains within the skin and yet the seeds are crushed.
- Heat oil in a deep pan, add the panchphoran seeds and asafoetida and as soon as these splutter, add all the other whole spices.
- Wait till the whole spices pop up, dunk in the pumpkin pieces, red chilli powder, salt and turmeric powder and toss to mix properly.
- Add 2 teaspoons of water and cover and cook for 10 minutes on a low flame, till it becomes soft.
- Add the boiled black chickpeas, dry mango powder, sugar, and garam masala and give a good mix.
- Cover the lid and let it simmer for 2 minutes and then switch off the flame.
- Garnish with coriander leaves and Serve kaddu chane ki sabzi hot with bedmi pooris.
Kaddu Ki Sabzi is one of the popular dishes prepared during Navratri fast, religious ceremony, festivals and weddings. Its sweet and savory amazing taste cant be compared with any other This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well.
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