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Before you jump to Aloo tamatar ki sabzi recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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We hope you got benefit from reading it, now let’s go back to aloo tamatar ki sabzi recipe. You can have aloo tamatar ki sabzi using 12 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Aloo tamatar ki sabzi:
- Use 500 g peeled & cut into dice shape
- Prepare 4 tomato puree
- You need 4 onion sliced
- Provide 1 tsp garlic paste
- Prepare 1 tsp garlic paste
- Use 1 tsp aamchur powder
- Provide 1 1/4 tsp black pepper powder
- You need 1 tsp cumin powder
- Take to taste Salt
- Prepare 1 tsp panch phoran
- Provide 1 tsp turmeric powder
- Use as needed Oil
Instructions to make Aloo tamatar ki sabzi:
- First, khadhai put on flame add oil add panchforan add potatoes saute few min add salt add all dry spices tomato puri saute few min pour 1small glass of water.cook till potato become soft.now add Coriander leaves. Serve it own choice paratha or roti
Aloo tamatar ki sabzi - Quick and easy tangy potato and tomato curry. Aloo tamatar ki sabzi goes very well with poori, Bedvi , Daal poori , but you can serve this aloo tamatar sabzi it with any Indian bread. You can also make this for fasting as it is made without using onion and garlic like all my recipes. Aloo Tamatar ki Subzi with green peas is a delicious tangy zero oil subzi recipe cooked in the microwave. Coconut milk adds a special touch to this dish.
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