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Before you jump to Banarasi chura matar (How to make poha) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are all aware that having healthy foods can help us really feel better within our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, with regards to eating between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Yogurt is often a snack many people neglect. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to banarasi chura matar (how to make poha) recipe. You can cook banarasi chura matar (how to make poha) using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Banarasi chura matar (How to make poha):
- Get 2 cup poha(150gm)
- Use 2 tbsp (finely chopped) coriander leaves
- You need 2 (Finley chopped) onion
- Take 1 tbsp red chilli powder(according to taste)
- Provide 1 tbsp turmeric powder
- Take 1 tbsp five spices(panch phoran)
- Get 2 green chilli(Finley chopped)
- Prepare 1 tbsp lahsun patta(Finley chopped
- Get 1 tbsp garam masala
- You need 2 tbsp oil
- Provide to taste Salt according
- You need 1 cup fresh green peas
Steps to make Banarasi chura matar (How to make poha):
- Wash and soak poha, strain water from it and keep a side.
- Heat oil in a pan.
- Add green chilli and panch phoran.
- After than put chopped onion and roast untill turns pink.
- Now add 1cup peas and cook for 5 minutes.
- After than add turmeric powder, garam masala,red chilli powder and salt according to tasteand cook on medium flame for 2min.
- After than add poha and mix well and keep cover and cook on low flame for 1min.and garnish it with coriander leaves and serve it.
The main ingredients of this Indian Street Food are green peas and cilantro. Which kind of Poha is used to make Banarasi Poha? You shouldn't use a thin variety of Poha in this recipe. Thick or medium-thick poha will work. Banarasi Chooda Matar Recipe with step by step pictures, What is Chura Matar?
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