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Curd Rice
Curd Rice

Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to curd rice recipe. You can have curd rice using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Curd Rice:
  1. You need 1/2 cup Rice
  2. You need 1/2 cup curd
  3. Use 2 dry red chillies
  4. Use 1/2 teaspoon Panch phoran/Bengal five spices
  5. You need 1/2 teaspoon mustard seeds
  6. You need As needed oil
Instructions to make Curd Rice:
  1. Clean and cook the rice
  2. Allow it to cool and mix curd and salt as per your taste
  3. Heat some oil in a pan and add the red chillies, mustard seeds and phoran. Once they splutter add it onto the curd rice from top and serve it

The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish tempered with spices. Curd rice from South India is creamy rice mixed with yogurt and spices.

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