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Kacche aam ki launji (sweet and sour raw mango chutney)
Kacche aam ki launji (sweet and sour raw mango chutney)

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to kacche aam ki launji (sweet and sour raw mango chutney) recipe. You can cook kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Kacche aam ki launji (sweet and sour raw mango chutney):
  1. Use 300 grams Kairy/kaccha aam (unripe mango)
  2. Use 4 tablespoon sugar
  3. Use 1 teaspoon dhania powder (coriander)
  4. Take 1/2 teaspoon red chilli powder
  5. Use 1/4 teaspoon haldi (turmeric)
  6. Take 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek)
  7. Take 1 pinch hing (asafoetida)
  8. Provide to taste Salt
  9. Get 2 tablespoon oil
Steps to make Kacche aam ki launji (sweet and sour raw mango chutney):
  1. Peel and cut the mango in cubes.
  2. Heat the oil in a pan; add panch phoran and let it crackle.
  3. Add the hing and mango, saute for 1 minute.
  4. Add rest of the ingredients and give a stir.
  5. Cover with a lid and cook for 3 to 4 minutes.
  6. Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
  7. Serve with alu puri or even with rice.

This can be used as a side dish or as a condiment. After mangoes are cooked they are soft and tender add sugar and turn off the heat and cover the pan for few minutes. Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season.

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