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Before you jump to Karela ki sabji recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Eating healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Just about the most popular snacks is low fat yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is very easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to karela ki sabji recipe. To make karela ki sabji you only need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Karela ki sabji:
- Take 8 Bittergourd,Karelas, big ones
- You need 3 Potatoes
- You need 2-3 Onions
- You need 2 big chillies
- Use 1 tsp Panch phoran
- Use 1 tsp Dhaniya powder
- Prepare 1 tsp haldi powder
- Provide As per taste Salt
- Take 4 tbsp Mustard oil
- Use 1/2 Lemon
Steps to make Karela ki sabji:
- First cut karela in circular form thin pieces and then place salt and lemon and mix properly and leave for 10 min. Now after that press karela and then place it in other bowl. Now heat oil in a pan and place karela and fry it properly and add haldi to it on low and high flame so it is cooked properly as well as crispy
- Now cut potatoes in finger chips form and fry it add onion long cut and salt and chillies so potatoes cook fast. Now place the potatoes on one side of pan and add panchphoran and dhania powder. Allow to cook for 2 min. Now add karela and mix properly and sprinkle some water and place the lid and allow it to cook on low flame first 2 min. Now ur karela saying is ready you can have it with chapati or plain paratha. And believe it is not bitter in taste
Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Ingredients Needed Apply salt on all the side of karela. Squeeze them with you figures so all the water comes out. Karela sabji recipe - this is dry preparation of bitter gourd curry.
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