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Before you jump to Khichuri recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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Whole grain snacks are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are always better than processed grains found in white bread.
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We hope you got benefit from reading it, now let’s go back to khichuri recipe. To make khichuri you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Khichuri:
- Use 1 cup Mung dal
- You need 1/2 cup Rice
- Provide 1 potato,
- Prepare 1 carrot,
- You need few string beans,
- You need little cauliflower
- You need Little pumpkin
- You need All vegetables to be cut and washed
- Take Bay leaves, cinnamon stick -1/2"
- You need Cloves, cardamom
- Take Cumin powder, coriander powder,
- Take Turmeric powder, salt
- Provide Garam masala powder
- Use Ghee
- Provide Panch phoran (jeera, rai, methidana, kalonji, saunf)
Instructions to make Khichuri:
- Roast mung dal till it is brown….keep aside
- In cooker, add ghee…add full garam masalas and panch phoran….add washed vegetables…
- Add dry masalas….add the roasted dal
- Add rice….add water and pressure cook for 3-4 whistles
- Serve hot
Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. Arts and entertainment in Dhaka, Bangladesh. Последние твиты от Khichuri Bhog (@KhichuriB).
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