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Orange peel pickle
Orange peel pickle

Before you jump to Orange peel pickle recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We all know that eating healthy meals can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to orange peel pickle recipe. To cook orange peel pickle you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Orange peel pickle:
  1. You need 2 Oranges
  2. You need 1 tsp cinnamon powder
  3. Take 1 pinch salt
  4. Use 1 tsp red chilli powder
  5. Provide 3/4 cup sugar
  6. Get 1 tsp panch phoran
Steps to make Orange peel pickle:
  1. Peel the oranges and keep the oranges aside. Cut the peels very thinly and sun dry for a couple of days. After that take the dried orange peels and soak them in water for 15 mins.
  2. In a pan add the sugar and 1/2 cup of water. When boil comes,add the orange peels. Add salt and chilli powder. Cover with a lid and Cook on low flame till they become soft. It will take around 10 to 15 mins.
  3. Now open the lid and add the cinnamon powder. Cook for another 5 mins. Remove it from heat and let it be cool.
  4. Your orange peel jam is ready.

Here is the best way to get the goodness of orange peel (naranga tholi/ orange tholi). Just try out this tangy, tasty pickle recipe. Are you always trashing off your orange peels? Next time, before trashing it, just try out this tasty I like all types of pickle. But, I have never thought of making an orange peel pickle until I had a.

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