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Before you jump to Galicia Octopus and Potatoes recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to galicia octopus and potatoes recipe. To cook galicia octopus and potatoes you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Galicia Octopus and Potatoes:
- Use 200 grams Boiled octopus
- You need 2 Potatoes
- Use 2 clove ★Garlic (finely chopped)
- You need 1 filet ★Anchovies (finely chopped)
- Prepare 2 tsp ◎Paprika powder
- Provide 1/2 tsp ◎Salt
- You need 1 dash ◎Pepper
Steps to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
Boil a couple of potatoes and toss everything with olive oil and pimenton. Drizzle the octopus and potatoes with the olive oil and sprinkle with hot paprika and the remaining tablespoon of salt. Serve the dish while the octopus and potatoes are still warm. Galician-style Octopus Pulpo a la gallega or Galician-style Octopus is a traditional Galician tapa served all over Spain nowadays. It's delicious and very easy to prepare, it consists of boiled octopus sprinkled with olive oil and hot paprika and typically served with boiled potatoes.
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