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Before you jump to Tomato and date chutney cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, in terms of eating between goodies. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient healthy snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without minimizing the taste of your snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to tomato and date chutney cake recipe. To cook tomato and date chutney cake you need 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Tomato and date chutney cake:
- Prepare 5-6 medium size Tomatoes
- Provide 4 Dates
- You need 2 tsp mango Ginger paste
- Provide 1 tsp panch phoran
- Prepare 1 tsp Ghee
- Provide 1/2 tsp Red Chilli powder
- Prepare to taste Salt
- Take 1/4 cup Jaggery powder
- Take 2 cup whole Wheat Flour
- Provide 1/2 cup Curd
- Provide 1/4 cup vegetable Oil
- Prepare 1 tsp baking powder
- Take 1/2 tsp Baking Soda
- Prepare 1/2 cup Water
Steps to make Tomato and date chutney cake:
- Soak dates in hot water for 15 minutes. - Cut tomatoes roughly put them into a blender jar and make a fine puree.
- Put soaked dates into a blender jar and make a fine paste.
- Dry roast the panch phoran and make fine powder.
- Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds.
- Then add tomato puree,date paste,red chilli powder,salt and mix well. - Let them cook for 5-8 minutes on medium to high flame.
- Add 2 tablespoon jaggery powder and cook for another 5 minutes. - Now the chutney is ready,let cool completely.
- Now preheat the oven 180 degree for 10 minutes. - Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well.
- Sieve wheat flour,baking powder and baking soda. - Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter.
- Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes.
- To check if it is completely baked,insert a toothpick into the center and check. It must come out clean..
- Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve.
Now add the tomatoes and and cook them till the water reduces. Now add the dates and cook till the dates are cooked properly. Smash the tomatoes and dates in between and add the raisins. While the chutney cooks, using a wooden spoon, constantly break down the dates, lime and the raisins to smaller pieces until it reaches a smooth consistency of the chutney. Make sure to taste the chutney constantly and add more sugar or salt to balance the flavors.
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