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Gobhi Samosa
Gobhi Samosa

Before you jump to Gobhi Samosa recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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We hope you got insight from reading it, now let’s go back to gobhi samosa recipe. To cook gobhi samosa you need 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Gobhi Samosa:
  1. Use 2 cups cauliflower chopped
  2. Take 2 medium sized potatoes cut into small cubes
  3. Take 2 tablespoon peanuts
  4. Get 1 teaspoon panch phoran
  5. Get 1 dry red chilli
  6. You need 1.5 inch ginger crushed
  7. Get 2 green chillies crushed
  8. Get 1/2 teaspoon turmeric powder
  9. Use Salt as required
  10. Prepare Sugar as required
  11. You need 3 cups all purpose flour/maida
  12. Use Vegetable oil as required
Instructions to make Gobhi Samosa:
  1. Heat a pan and dry roast the panch phoran and dry red chilli. Crush them together. Keep it aside.
  2. Heat some oil and add the peanuts. Fry them for a while and keep it aside.
  3. In the same pan, add the cauliflower and little bit of salt. Fry them till light brown in colour. Keep it aside.
  4. Add the potatoes and fry them for a while. Add some salt and again saute for a while.
  5. Add the fried cauliflower, dry roasted masala, crushed ginger and green chillies. Mix it well. Add the peanuts.
  6. Add half cup of water and cover it for a while.
  7. Wait till the oil dries up. Add some sugar to balance the salt. Mix it well and remove it from the flame.
  8. Wait till the stuffing cools down.
  9. In a bowl, add the maida, 1/2 teaspoon salt, 1/2 cup oil.
  10. Mix it well. Add cold water little by little and mix it very well.
  11. Note that it must be a very tight dough.
  12. Cover the dough with a moist cloth for atleast 30mins.
  13. Uncover the batter and make some small balls out of it.
  14. Flatten the balls and add the stuffing in it. Fold it like a samosa, or as given in the picture.
  15. Heat some oil in a wok. Note that you must heat the oil 70%.
  16. Add the samosas and fry them in a medium flame. This will make them crunchy. Fry them in till golden brown in colour.
  17. Serve hot with tea.

Aloo Samosa Recipe Cooking by our grandpa for Orphan kids https Click on each thumbnail for the recipes for aloo paratha,gobi paratha, mooli paratha,peas. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils..r \r I like gobi samosa but what fascinates me is the designer or the layers which you get in the samosa when you eat them in places like haldirams and bikaner you can use this. Aloo patta gobhi sabzi recipe - simple, healthy stir fry made with cabbage and potatoes. This goes great with rice or chapathi, can be packed in box. A wide variety of samosa making machine options are available to you, such as warranty of core components, local service location, and key selling points..samosa like aloo samosa, or even pizza or chinese samosa FULL RECIPE LINK www.bharatzkitchen.com/recipe/gobi-aloo-samosa-haldirams-style-gobi-samosa/ IMLI.

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