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We hope you got benefit from reading it, now let’s go back to bengali style mixed vegetables recipe. To cook bengali style mixed vegetables you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Bengali style mixed vegetables:
- Provide 1 Carrots
- Provide 4-5 French beans
- Use 4-5 pods Bean
- You need 8-10 Cauliflower florets
- Get 1 Sweet potato
- Prepare 1 Radish
- Take 1/2 bowl Peas
- You need 1 small Pumpkin
- Use 4-5 Sun dried lentil fritters
- Get 1 tablespoon panch phoran(methi,ajwain,mangrail aka kala jeera,sauf aka fennel seeds,tej patta (bay leaves)
- Prepare 2-3 Red dried chillies
Instructions to make Bengali style mixed vegetables:
- Heat oil in a skillet..add sun dried lentils and fry till golden brown..take out from the skillet
- Add panch phoran and dried red chillies and let it splutter.
- Add all the vegetables and fry,once fried add sun dried lentils and add half cup of water add salt to taste and haldi.
- Let it cook until done.Serve hot with chapatis.
All the vegetables need to be cut in a similar size. Normally, I would do the 'dumo dumo' cut for the potatoes Mustard oil is the cooking medium for most of the Bengali dishes. However, for labra, I also use a little bit of vegetable oil for fist frying the brinjals and. Now add dry red chili powder , cumin powder , coriander powder. This Bengali style vegetable chop recipe is a pure veg recipe, ie. excluding onion and garlic.
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