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Before you jump to Kuler Chutney recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are very mindful that consuming healthy snacks can help us really feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. Having said that, you won’t need a nap after eating and enjoying almonds. These nuts loosen up the muscles and provide a general sense of relaxation. Your emotional state can sometimes be lifted simply by eating almonds.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to kuler chutney recipe. To cook kuler chutney you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kuler Chutney:
- Get 250 gm kul/ plum
- Prepare 1/2 teaspoon panch phoran
- Use 1 dry red chilli
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon mustard powder
- Get As needed Sugar
- Prepare To taste Salt
- Use As needed Mustard oil
Instructions to make Kuler Chutney:
- Heat some oil in a pan and add the panch phoran and dry red chilli. Saute it for a while till the aroma comes out.
- Add the turmeric powder and 1/2 teaspoon of salt. Saute it and add 2 cups of water.
- Mix it well and bring it to boil. Add 1.5 cups of sugar.
- Cover it for a while and wait till the gravy thickens and kul becomes soft.
- Add the mustard powder.
- Mix it well and remove it from the flame.
- Serve cooled.
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