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Aloo, baingan,shimla mirch and beans ki bhaji
Aloo, baingan,shimla mirch and beans ki bhaji

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We hope you got benefit from reading it, now let’s go back to aloo, baingan,shimla mirch and beans ki bhaji recipe. To cook aloo, baingan,shimla mirch and beans ki bhaji you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Aloo, baingan,shimla mirch and beans ki bhaji:
  1. Provide 2 large Potato
  2. Use 2 baingan
  3. You need 250 g beans
  4. Take 2 shimla mirch
  5. Take 4-5 green chilli
  6. Take 4-5 garlic pod
  7. You need 1/2" ginger
  8. You need 1 tsp panch phoran
  9. Take 1 pinch hing
  10. Take 1 tsp dry mango powder
  11. Take 1 tsp turmeric powder
  12. Use 1 tbsp coriander powder
  13. Use 2 tbsp oil
Steps to make Aloo, baingan,shimla mirch and beans ki bhaji:
  1. Boil the potatoes
  2. Cut All vegetables in cubes.
  3. Finally chopped ginger,garlic and green chilli.
  4. In a kadhai heat oil. Add hing, panchphoran,ginger,garlic and green chilli.
  5. Take a cook for few seconds.Add all vegetables add turmeric, coriander, powder, and mix well, cover with lid.
  6. After few minutes add Salt to taste, cover again for few minutes. Stir in between.Add dry mango powder.
  7. Within 10 minutes your sabzi will be ready.
  8. Enjoy with chapati, parantha, puri or dal chawal

Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make.

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