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Before you jump to Chichinge Chhechki (Fried Snake Gourd) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you are not hypersensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Different minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. Nevertheless, you will not need a nap after eating almonds. Rather they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Occasionally eating almonds can even be a mood booster!
A large selection of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chichinge chhechki (fried snake gourd) recipe. To cook chichinge chhechki (fried snake gourd) you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chichinge Chhechki (Fried Snake Gourd):
- Use 4 pieces Snake Gourd chopped and half boiled
- Provide Mustard oil as required
- Take 1 dry red chilli
- Prepare 1 teaspoon panch phoran
- Take to taste Salt
- Use 1 tablespoon mustard paste
- Prepare 2 teaspoon green chilli paste
- Take 1 teaspoon turmeric powder
- Prepare to taste Sugar
Steps to make Chichinge Chhechki (Fried Snake Gourd):
- Heat some oil in a wok. Add the dry red chilli and panch phoran.
- Let it splutter. Then add the half boiled snake Gourd.
- Add turmeric and salt to taste.
- Mix them very well and cover it with a lid.
- Keep it in a medium flame and saute it in between.
- As soon as the water that came out of it seemed to dried up, add the mustard paste, green chilli paste and the sugar. Let it be a beat sweetish.
- Mix them very well. Now toss it in a high flame.
- Once you see it has been fried well, add 1 teaspoon of mustard oil and remove it from the flame. Serve hot. You may garnish it with some coriander leaves and lemon
Chichinga Chingri Ghonto/Bhaja/Bhaji/Fry/Snake Gourd Prawn Curry/Fry(Bengali Recipe). Wash and cut potato and snake gourd into small pieces. Heat a little oil in a pan. Add fried Snake gourd and potato pieces. Snake gourd poriyal could be prepared by stir-frying snake gourd with black gram lentils, curry leaves and red chillies.
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