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We hope you got insight from reading it, now let’s go back to chicken in pandan leaves (thai pandan chicken) recipe. To cook chicken in pandan leaves (thai pandan chicken) you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Get 400 grams chicken fillet
- Prepare (I prefer thigh, but depends on your liking)
- Provide Marinating ingridients :
- Provide 1 tbs soy sauce (kikkoman)
- Prepare 2 tbs oyster sauce
- Take 1 tbs toasted sesame oil
- Prepare 1 tbs fish oil
- Take 5 tbs coconut milk
- Use 1 tbs chopped lemongrass
- Prepare 1 tbs minced garlic
- Get 2 tbs brown sugar
- Use 1 pinch salt
- Get leaves Pandan
- Use Vegetable oil
Steps to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries. Thaw them and clean well before using. If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade. The flavor of pandan should be noticeable in the finished chicken.
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