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We hope you got insight from reading it, now let’s go back to octopus with peppers and wine recipe. You can have octopus with peppers and wine using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Octopus with peppers and wine:
- Provide 1 octopus 1,5kg - 2 kg
- Prepare 3 cups white wine
- You need 2 bay leaves
- Use 1 tsp black pepper
- Provide 1 tsp pink peppercorn
- Provide 1 tsp oregano
- Prepare 1/4 cup olive oil
- Provide 1 little parsley, finely chopped
Instructions to make Octopus with peppers and wine:
- Clean the octopus thoroughly, remove the skin of the head (pull it loose), wash it and place it in the pot on its own.
- Place over medium heat so that the octopus lets out its liquids, turning it over a couple of times.
- When the juice that the octopus lets out is absorbed add the peppers and the wine into the pot as well as the bay leaves and the oregano and let everything boil over medium heat.
- Half an hour later add the oil and let the octopus simmer until it is cooked.
- When it is tender enough and the sauce thickens the octopus is ready.
- Let it cool, pour the sauce over it, garnish with finely chopped parsley and enjoy…
Lucky for us foreigners, the grape name is used in at least some of I never tried Octopus with Cannonau. Thank you so much for this wine and food pairing! Place octopus and wine in a large pot. Top with grilled octopus, drizzle with some vinaigrette, and season to taste with salt and pepper. How to make Oktapodi Krasato, Octopus in red wine.
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