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The ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Provide 1/2 cup good quality jasmine rice
- Take 1 bunch pandanas leaves
- Use 1/2 liter warm water
- Use 1 cup coconut milk
- Prepare 1 tbsp palm sugar
- You need 1/2 tsp sugar
- Provide 1/2 tsp salt
Steps to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
- Blend
- Strain
- Cook jasmine rice on stove top ,low heat ,add all juice with rice
- Keep stir with wooden spoon ,dont let it stick in the bottom
- Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
- Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part …cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
- Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today - - https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice
Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can use any meat Cook until done (not raw). If it gets dry and sticky, add some water to the pan about Add the palm sugar, fish sauce and pepper. You may need to add a bit more water here so that it mixes well. Serve the rice on the plates, then arrange the vegetables and prawns on top.
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