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Before you jump to Pandan Coconut Rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pandan coconut rice recipe. You can have pandan coconut rice using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pandan Coconut Rice:
- Prepare 2 cups rice
- Take 4 cups coconut milk
- Take 2 pandan leaves tied
- Use to taste Salt
Instructions to make Pandan Coconut Rice:
- You can make this rice dish the way you usually cook rice. I opted to use the electric rice cooker.
- Wash the rice and place it in the cooker or sauce pot you are using. Put the rest of the ingredients and give it a stir. I have mentioned 4 cups coconut milk, you can always go with 2 cups milk plus 2 cups water.
- Once the rice is fully cooked through, gently fluff it, remove the pandan leaves and transfer to a serving bowl.
- I served with along with a vegetable curry that I cooked with a red curry paste
This Pandan Coconut Rice was a hit and something to keep in the rotation. I served it alongside broiled salmon that was marinated in a honey soy and pandan marinade. Okay enough talking writing let's get to the recipe. This pandan sticky rice dessert, or xôi lá dứa, is great blend of sweet, salty, and nutty flavors. The star here is the amazingly aromatic pandan leaves, highlighted by sweet coconut, brought together by warm sticky rice.
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