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A large variety of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to talam pandan (malaysian dessert) recipe. You can have talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Talam Pandan (Malaysian Dessert):
- Use Green pandan layer
- Take 150 g rice flour
- Provide 50 g green pea flour
- Provide 230 g sugar
- You need 800 15 (screwpine) Pandan juice from pandan leaves liters
- Provide 1 tsp water alkaline
- Get 200 ml Coconut cream layer
- Provide 600 ml water santan
- Take 60 g rice flour
- You need 60 g green pea flour
- Take 3 g salt
Steps to make Talam Pandan (Malaysian Dessert):
- Green Pandan (Bottom Layer):
- Combine all the dry ingredients in a bowl and stir in the pandan juice.
- Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
- Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
- Coconut Layer (Top Layer):
- Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
- Cook over low heat until mixture thickens about 8 minutes.
- Remove from heat and pour coconut layer onto the green pandan layer.
- Steam for another 15 minutes.
- Remove from steamer and let it cool for at least 4 hours prior to cutting.
Very informative and easy to follow recipes, make me interested to know more about Malaysian cuisines. Malaysian Dessert - Layered Steamed Cake - Kuih Lapis - Chef Lin - World Food Studio Cara Membuat. Today, we made one of our all time favourite Malaysian Dessert, Kuih Talam Pandan. 'Kuih' refers to bite-sized desserts or snacks. The top white layer is made with coconut milk, it is soft and slightly salty. Malaysian Dessert - Layered Steamed Cake - Kuih Lapis - Chef Lin - World Food Studio Cara Membuat.
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