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Before you jump to Malaysian Baked Pandan Custard Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We all know that eating healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to malaysian baked pandan custard cake recipe. You can cook malaysian baked pandan custard cake using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Malaysian Baked Pandan Custard Cake:
- Provide 1 cup water
- Take 7 pandan leaves
- You need 4 large eggs
- Provide 1 cup sugar
- Get 2 cups coconut milk
- Use 1 1/4 cup flour
- Use 1/4 tsp salt
- Use Oil for pans
- Use 2 tbsp sesame seeds
Steps to make Malaysian Baked Pandan Custard Cake:
- Preheat oven to 180c fan force.
- Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender.
- Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy
In this recipe we enjoyed ours as a dip for some fresh bread, however just like ordinary custard you could use it in multiple ways, for example as a cake filling, over some waffles or pancakes, or even as a spread! In a bowl, beat egg yolks and sugar till thick and pale. Add in corn oil, milk and pandan paste. Add in cake flour and mix well. In clean bowl, beat egg whites and lemon juice till foamy.
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