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Before you jump to Filipino Glutinous Rice Cake(Biko) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
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For anybody who is not sensitive to nuts, try having some almonds! Almonds are often considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. When it comes to almonds, however, they wont cause you to yearn for a nap. These nuts unwind the muscles and supply a general sense of comfort. Almonds typically give you a general increased feeling of well-being.
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We hope you got insight from reading it, now let’s go back to filipino glutinous rice cake(biko) recipe. To cook filipino glutinous rice cake(biko) you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Filipino Glutinous Rice Cake(Biko):
- Provide 1 kg. Glutinous Rice
- Take 250-300 grams brown sugar
- Use 2 cups coconut milk (divided into 2cups)see note 1.
- Use Pandan leaves or vanilla essence (optional)
- Get note 1
- Prepare 1 cup for toppings(latik)1cups for our sugar/Glutinous rice
Steps to make Filipino Glutinous Rice Cake(Biko):
- Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves.
- While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik.
- When glutinous rice was cooked,we can now start cooking
- In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes.
- When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle.
- Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it.
- Put our toppings (latik),then serve
Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with "latik". Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in. Biko is a sticky rice cake Filipino delicacy that is slightly sweetened and cooked in coconut milk. Drain the water from the black glutinous rice and place rice in a saucepan with a lid ( preferably non-stick ) together with the other glutinous rice that has been rinsed and drained.
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