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Before you jump to Ayam Woku Woku (Manadonese Chicken Stew) recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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Try eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. These nuts contain lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds frequently give you a general increased sense of well-being.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to ayam woku woku (manadonese chicken stew) recipe. To cook ayam woku woku (manadonese chicken stew) you only need 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Ayam Woku Woku (Manadonese Chicken Stew):
- Get 1.5 kg chicken
- Use 3 bunches thai basil leaves
- Use 1 pc turmeric leaf
- Provide 2 pcs pandan leaves
- Provide 2 lemongrass, bruised
- Get 3 indonesian bay leaves
- Provide 5 lime leaves
- Prepare Spring onions, thinly sliced
- Use juice from 4-5 limes
- Use 1-2 tomatoes
- Provide Oil to stir fry
- Get 3 cups Water
- Prepare 5 chilli padi
- Take Spice Paste
- Take 6 shallots
- You need 6 garlic cloves
- Get 5 big red chillies
- Use 10-15 chilli padi (I skip this)
- Prepare 6 candlenuts
- Get 3 cm ginger
- Get 3 cm turmeric
Steps to make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
Ayam woku berasal dari daerah Manado, Sulawesi Utara. Untuk mencicipi rasa ayam woku anda tidak harus terbang ke Manado. Lihat juga resep Ayam Woku enak lainnya. Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste.
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