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We hope you got benefit from reading it, now let’s go back to thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 recipe. To make thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:
- Prepare 100-150 g Pumpkin, peeled and cut up to bit size
- Use 1/2 tin coconut milk
- Prepare 150 g palm sugar or white sugar is fine too
- Take 2 pandan leaves (optional)
- Provide 1 tsp saly
- Take To make pumpkin firm
- Take 1 cup water
- Prepare 2-3 tbsp limestone (from Thailand and is also call Poon Daeng) or you can use 1 tbsp soda bicarbonate
Instructions to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:
- Peel and chopped some pumpkin into bite size.
- Using clear part of limestone water and pour it on the pumpkin, soak your pumpkin for about 20 mins. (You can also use water mix with sofa bicarbonate) This technique will make your pumpkin nice and firm and not gone mushy when cook in heat. After 30 min, rinse off the water.
- On low heat saucepan, add coconut milk, pandan leaves, palm sugar. Stir them until sugar all dissolved.
- Add a pinch of salt, add pumpkin in and stir well in medium heat.
- Let it simmer until pumpkin cooked, you can add some toasted sesame seeds if prefer.
Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Today I want to present a very easy menu for everyone to do. I have ever cooked this menu for a long time ago at. Great recipe for Tin Tuna Thai spicy salad (Thai Nam Jim sauce). Get myself shipshape with this delicious and tasty lunch 🥗🌶 !!!
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