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Before you jump to Nasi Lemak recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and less of the detrimental ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are always better than refined grains found in white bread.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to nasi lemak recipe. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Nasi Lemak:
- Use Rice
- Use 1 can coconut milk
- Get 100 ml water
- Use 3 pandan leaves
- Get 1 tsp salt
- Provide 3 slices ginger
- Prepare Sambal
- You need 15 dried red chillies (cleaned, deseeded, soaked)
- Provide 4 garlic
- Prepare 6 big shallots
- Get 2 slices galangal
- Take 1 tsp belachan powder / belachan
- Get Main
- Prepare 20 Fried anchovies
- Use 1 tsp salt
- Provide 1 tbsp sugar
- Provide 2 boiled egg
- Get 1 cucumber (sliced)
- Take 1/2 sweet onion (thinly sliced)
- Get peanuts
- You need Chicken
- Use 2 tbsp belachan
- Take 1 egg
- Prepare potato starch
- Get 1 chicken stock
- Get 1 tsp sugar
Steps to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
No other dish in Malaysia is as famous as nasi lemak. It consists of rice cooked in coconut milk that is traditionally served with anchovies, cucumbers, peanuts, and boiled eggs. Malaysian nasi lemak is the definitely of heavenly food. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends.
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