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Before you jump to Kue Lapis Bunga (Flower Layer Cake) recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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A large selection of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to kue lapis bunga (flower layer cake) recipe. To make kue lapis bunga (flower layer cake) you need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
- Get Liquid ingredients:
- You need 500 ml coconut milk
- Provide 500 ml water
- Get 300 gr granulated sugar
- Take 2 pandan leaves
- Use Dry ingredients: (mix together in a bowl)
- Use 250 gr sago flour
- Prepare 125 gr all-purpose flour
- You need 1/2 tsp salt
- Get Additional ingredient :
- You need red food coloring
Steps to make Kue Lapis Bunga (Flower Layer Cake):
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and red, green, or pink food coloring. Contact Supplier. ··· layer cake (kek lapis). Kueh Lapis never fails to put a smile on my face. Who can resist having these as a child, peeling off and Although Kueh Lapis is not difficult to make, it is pretty time consuming as each layer needs to be Perhaps for the roselle color, you can use more flowers n less water to make it look more vibrant.
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