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Before you jump to Cantik Manis recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We are very mindful that consuming healthy meals can help us feel better inside our bodies. If we eat more healthy snacks and less of the bad ones we usually feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Certain foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cantik manis recipe. To cook cantik manis you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cantik Manis:
- Provide 70 gr hunkwe flour (any color you wish)
- Get 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
- Get 500 ml coconut milk from 1/2 of coconut
- Take 2 pandan leaves
- Prepare 40 gr sago pearl (you can give color as you wish)
- Get 1/4 tsps of vanilla extract (or powder)
- Prepare Salt
Instructions to make Cantik Manis:
- Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
- Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
- Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
- Pour the rested sago pearl into the well cooked hun kwe. Mix well.
- Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.
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