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We hope you got benefit from reading it, now let’s go back to thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭 recipe. To make thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭 you only need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭:
- Use 3-4 unripped bananas
- Get 1 tin coconut milk
- You need 1/2 cup sugar
- Provide 1 pinch salt
- Get 2-3 pandan leaves
- Get Garnish with toasted sesame seeds (optional)
Steps to make Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭:
- Add coconut milk, sugar and pandan leaves on a saucepan and let it simmer on low heat for 5-6 mins. Cut banana into small size and add them in. Stir foe a few more min.
- Add a pinch of salt and stir well again. Serve warm in small portions. Garnish with toasted sesame seeds (optional) Delicious Thai dessert 🍨
This dish really embodies the spirit of rustic, simply Thai home cooking. If you grow banana trees, you'll know that when they bare fruit, they bare a LOT of fruit all at once! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In Thailand we use a variety of banana called gluay nam wah. You could use lady finger bananas instead.
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