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Before you jump to 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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For anybody who is not hypersensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds provide many health benefits. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. Having said that, you may not need a nap after consuming almonds. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood booster!
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) recipe. You can cook 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 4 ingredient Ondeh Ondeh
(Coconut Palm Sugar Mochi Balls):
- You need 1 cup glutinous rice flour (sweet rice flours)
- Use 1 bunch pandan leaves (about 20)
- Prepare 1/4 cup Gula Melaka (chopped)
- Prepare 1 cup Dessicated coconut
- Prepare 200 ml water
Instructions to make 4 ingredient Ondeh Ondeh
(Coconut Palm Sugar Mochi Balls):
- Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract.
- Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed.
- Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together.
- Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface.
- Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :)
Palm sugar / Coconut sugar This is the "star" of onde onde. How to store and reheat ondeh ondeh. STORAGE: Ideally ondeh ondeh is best consumed on the same day. Growing up in Malaysia means I'm no stranger to ondeh-ondeh. I've had it for breakfast, tea, snacks So actually gula melaka is coconut palm sugar.
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