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We hope you got benefit from reading it, now let’s go back to kolak pisang (stewed banana in coconut milk) recipe. To make kolak pisang (stewed banana in coconut milk) you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Kolak Pisang (stewed banana in coconut milk):
- Get 2 pcs cooking banana / plantains
- Take 500 ml water
- Take 100 ml coconut cream
- Prepare 250 gr palm sugar
- Use 2 pandan leaves
- Prepare 1 tsp cinnamon powder / 1 stick of cinnamon
- You need Pinch salt
Instructions to make Kolak Pisang (stewed banana in coconut milk):
- Thick sliced the banana into 5 ot 6 pieces each
- Boil the water with a pinch of salt
- Add the palm sugar, cinnamon and pandan leaves into the water
- After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
- Add the coconut cream while stirring the water, stir well until the coconut is blended.
- Keep it on the medium heat for another 5-10mins
- Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold
The stew can be served both hot and cold. This is probably the easiest dessert to make at home. kolak pisang stewed. The stew can be served both hot and cold. This is probably the easiest dessert to make at home. This mango sago dessert is a version of a contemporary Hong Kong dessert, consisting of mango puree, fresh mango cubes, pearl sago and milk.
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