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We hope you got insight from reading it, now let’s go back to kolak pisang labu (banana and sweet potato in coconut milk) recipe. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Provide 1 large yellow sweet potato
- Provide 3 banana (saba banana)
- Use 60 gram palm sugar
- Prepare 150 ml coconut milk
- Use 200 gram palm's seeds (optional)
- Get 2 pandan leaves if you can't find just use vanilla extract
- Get Pinch salt
Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
The chewy texture of sweet potato and cassava blends perfectly with thick, sweet coconut milk sauce. The main ingredient of this Kolak is labu kuning or pumpkin. Kolak Pisang is a dessert from Indonesia. Becky from Kid World Citizen shares the recipe today. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan.
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