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Before you jump to Homemade Coconut Jam (Kaya) with Toast recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Wholesome eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
A large variety of quick health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to homemade coconut jam (kaya) with toast recipe. To make homemade coconut jam (kaya) with toast you need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Homemade Coconut Jam (Kaya) with Toast:
- Take 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Provide 3 tbsp hot water
- Take 5 eggs
- Get 180 g sugar
- Get 200 ml Coconut milk (full-fat)
Instructions to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
Sometimes travel guide suggestions really work out. Kaya is a jam made with coconut, egg and caramel. It is very popular and easily available in Malaysia and Singapore. In Singapore, Kaya Toast is a It is a combination of toasted bread, kaya, melted butter or cheese etc. and very crispy on the outer part and creamy in the inner. Homemade pandan coconut jam is very easy to make from scratch.
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