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Before you jump to Yellow Coconut Rice *Vegan recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
When searching for a convenient healthy snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts and seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
A large assortment of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to yellow coconut rice *vegan recipe. To cook yellow coconut rice *vegan you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Yellow Coconut Rice *Vegan:
- Get 5 cups jasmine rice (i use regular cup not rice cookes cup)
- Use 1 cup coconut milk
- Take 2 lemongrass
- Provide 2 bayleaves
- Prepare 1/2 tsp turmeric powder
- Use 1/2 tsp salt
- You need 2 pandan leaves
- Get 4 cups water
Instructions to make Yellow Coconut Rice *Vegan:
- In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
- Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
- Add coconut milk, mix them well, gradually add water and mix it well.
- Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
- When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
- Tasty yellow coconut rice is ready to enjoy with any side dish you like :D
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